Indicatori fizico-chimici si bacteriologici Oras Sinaia (rețea Furnica)
Indicatori fizico-chimici:
Clor rezidual liber(mg/l) 0.20-val.max.admisa (0.1-0.5mg/l);
Amoniu(mg/l) 0 - val.max.admisa(0.5mg/l);
DuritateTotala(grade germane)6.38 – val. max.admisa (≥5 grade germane);
Nitriti(mg/l) 0 - val.max.admisa(0.5mg/l);
Indice permanganat(oxidabilitate)(mgO2/l) 0.48 - val.max.admisa(5mg/l);
pH(unitati pH) 7.69 - val. max. admisa(6.5-9.5)unitati pH;
Fier(mg/l) 0.020 – val.max.admisa 0.2mg/l;
Turbiditate (grade NTU) 0.28 - val.max.admisa ≤ 5NTU
Indicatori bacteriologici –absent