Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.2- val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.92–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.57-val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.150 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 4.7 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.5- val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.49–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.13-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.077 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.75 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.37 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.49–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.36-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.66- val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.41- val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)12.40–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.28-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.032 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.72 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.4- val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.78–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.67-val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.033 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.42 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.5 - val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.97–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.12 val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.069 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.84 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.43 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.68–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.89 val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.045 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.67 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.5 - val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)12.16–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l)- 1.10 -val.max.admisa(5mg/l);

pH(unitati pH) 8.0- val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015–val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 2.47 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.5 - val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.45–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.02-val.max.admisa(5mg/l);

pH(unitati pH) 8.1 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.005 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.43 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.15 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.25–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.10-val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.034 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.82 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent