Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.33–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.72-val.max.admisa(5mg/l);

pH(unitati pH) 8.1 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.026 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.76 - val.max.admisa ≤ 5NTUIndicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.11-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)5.92–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.80-val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.016 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.70 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.02–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.88-val.max.admisa(5mg/l);

pH(unitati pH) 8.0 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.021 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.74 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.33-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.93–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.80 -val.max.admisa(5mg/l);

pH(unitati pH) 7.61 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.78 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.11-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.33–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.72 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.055 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.60 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.36-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.70–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.12 -val.max.admisa(5mg/l);

pH(unitati pH) 8.1- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.94 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.38-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.47–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.45 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.96 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.44–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.32 -val.max.admisa(5mg/l);

pH(unitati pH) 7.98- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.040 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.78 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)18.73–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.96 -val.max.admisa(5mg/l);

pH(unitati pH) 7.29 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.14 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.42-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)19.29–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0.002-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.96 -val.max.admisa(5mg/l);

pH(unitati pH) 7.33 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.52 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent