Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.33-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.92–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.71-val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.040 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 3.66 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.38-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.92–val.max. admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.70-val.max.admisa(5mg/l);

pH(unitati pH) 7.62- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.060 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 3.90 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.47-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.06–val. max. admisa (≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.26-val.max.admisa(5mg/l);

pH(unitati pH) 7.8- val. max. admisa (6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.67 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.22-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 8.36–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.40-val.max.admisa(5mg/l);

pH(unitati pH) 7.7- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.035 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.42 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.42 -val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.83–val.max. admisa (≥5 grade germane);

Nitriti(mg/l) 0 -val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48-val.max.admisa(5mg/l);

pH(unitati pH) 7.5- val.max.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.018 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.96 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.33 -val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.37–val. max. admisa (≥5 grade germane);

Nitriti(mg/l) 0 -val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.5-val.max.admisa(5mg/l);

pH(unitati pH) 7.4- val.max.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.026 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.5 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.43-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.19–val. max. admisa (≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.69-val.max.admisa(5mg/l);

pH(unitati pH) 7.4- val. max. admisa (6.5-9.5)unitati pH;

Fier(mg/l) 0.035 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.25 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.15-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 7.74–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.45-val.max.admisa(5mg/l);

pH(unitati pH) 7.5- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.18 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.1-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.16–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.15-val.max.admisa(5mg/l);

pH(unitati pH) 7.5- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.049 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 2.26 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.3-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.02–val.max. admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.61-val.max.admisa(5mg/l);

pH(unitati pH) 7.5- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.045 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.8 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent